The hyperlocal restaurant is a ‘slow-burning winner.’
maine restaurants
Posted inFood, Restaurant reviews
Oun Lido’s setting is a work in progress, but the food is already 4-star
The chef puts imaginative yet comforting spins on dishes from his childhood at the new modern Cambodian restaurant in Old Port.
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Posted inBusiness, Food
The Wrap: Anjon’s set to reopen next week; Union Bagel moves to Falmouth
Plus, Elda delays Portland opening; Silly’s to relaunch brick-and-mortar restaurant in Standish; and Food & Wine magazine praises Knightville’s dining scene.
Posted inBusiness, Food, Local & State, News
Cozy, quirky Ohno Cafe in Portland’s West End to close after 20 years
The owners cited family and staffing concerns.
Posted inFood, Restaurant reviews
Updated classics shine at Linden + Front in Bath
Local, seasonal ingredients take front and center.
Posted inFood, Local & State
No rivalry here: Twin brothers behind 2 Portland BBQ joints are each other’s wingman
Ryan Carey, owner of Noble Barbecue, and his brother Richard, general manager of Wilson County Barbecue, put family over food fights.
Posted inBusiness, Food
The Wrap: Finestkind opening in Saco, coffee shop coming to South Portland
Also, Noble Pizzeria and Barbecue hits launch snag and When Pigs Fly closes on Hanover Street.
Posted inDo This, Food
For football season, 2 choices for takeout chicken wings on Forest Avenue
These Portland spots are ready to meet your game day needs.
Posted inFood
At David’s 388, ‘incredibly good’ food, admirable service and oh that creme brulee!
Rose Callan, of Portland, one of 10 readers to win a restaurant gift card from the Portland Press Herald, is a fan of David’s and was pleased to try its sibling.
Posted inFood, Restaurant reviews
Squeeze in a barn supper before the season turns
A farm-to-table dinner in a barn on a farm is a magical experience, and it’s not too late to enjoy one this year.