maine restaurants

Published
February 28, 2022

Maine Restaurant Week pairs eager diners with empty tables

As the food service industry weathers its second pandemic winter, Maine Restaurant Week's mission to boost business is more relevant than ever.
Published
February 11, 2022

Sande’s Picks: February full of fun and food in Freeport
Published
February 4, 2022

Sande’s Picks: Aroma Joe’s hopped up over new menu items
Published
February 2, 2022

To-go cocktails may stay awhile in Maine, but health advocates say not forever

Bars and restaurants say to-go alcohol sales have helped them weather the pandemic, but public health organizations say they shouldn't continue indefinitely.
Published
February 2, 2022

Yarmouth eatery Gather sold to Portland restaurant owner

Sur Lie proprietor Krista Cole is the new owner of Gather, a farm-to-table restaurant on Main Street.

Published
January 28, 2022

Sande’s Picks: New stew helps Frontier fight food insecurity
Published
January 21, 2022

Sande’s Picks: Cheers! Freeport beer wins Good Food Award
Published
January 12, 2022

Sande’s Picks: Let’s get cooking at local classes
Published
January 7, 2022

Portland restaurants take varied courses when employees, and owners, come down with COVID

While many have closed for health reasons or lack of staffing, others continue operating if they can.
Published
January 7, 2022

Sande’s Picks: Resolve to make a trip to Flip