maine restaurants

Published
April 1, 2022

Sande’s Picks: A few of my favorite things
Published
March 30, 2022

The Wrap: A reboot of Portland’s classic Five Fifty-Five coming soon to Brunswick, 2 city restaurants say come on in

Five Fifty-Five North will open in The Federal hotel, and Bay Bowls launches a second location.
Published
March 18, 2022

Sande’s Picks: It’s full steam ahead for Maine Maple Sunday Weekend
Published
March 16, 2022

James Beard finalists announced, Maine chefs dominate Northeast category

While three Portland chefs earned regional nominations, restaurant Leeward and baker Atsuko Fujimoto are finalists in major national categories.
Published
March 11, 2022

Sande’s Picks: Celebrate St. Patrick’s Day with food, drink and music

Published
March 10, 2022

Yarmouth chef headed overseas to help feed Ukrainian refugees

Christian Hayes will leave his restaurants and businesses behind for two weeks to join World Central Kitchen's hunger relief effort.
Published
March 9, 2022

The Wrap: The top Spirit Quest pairings, and a new market opens in Scarborough

Maine Restaurant Week's Spirit Quest winners, Rosemont Market and Harbor Fish meld in Scarborough, and a fundraiser for Ukraine.
Published
March 4, 2022

Sande’s Pick: Freeport’s first chocolate festival will be a sweet day
Published
March 3, 2022

Back Bay Grill, a fixture on Portland’s restaurant scene, will not reopen

The 34-year-old fine-dining institution closed in December and had planned to change its concept.
Published
March 2, 2022

The Wrap: Italian seafood coming to Kennebunk, a new vegan-friendly brunch menu in Portland

An Italian osteria in Washington D.C. expands to Kennebunk this spring, vegan brunch launches at Bird & Co., plus restaurant reopenings and expansions in Portland.