Maine fishermen help fight hunger with monkfish stew, Maine Business School suggests best practices for artisanal food marketing, and a Munjoy Hill bakery is back in business.
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Posted inBusiness, Food
The Wrap: New restaurants and food shops, fundraisers, Ninety Nine reasons to love Maine spuds
New restaurants to open in Biddeford and Portland, a happy hour to help fire victims, and Ninety Nine restaurants in New England to serve Maine potatoes exclusively.
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Posted inLocal & State, News
UMaine to establish farm-to-school institute
Federal funding will help pay for the new institute to connect schools in the state with locally grown food and help educate rural students about nutrition.
Posted inBusiness, Food, Local & State, News
With larger space under contract, Fork Food Lab charts a new course
The shared commercial kitchen on Parris Street in Portland is under contract to buy a much bigger space in South Portland, but the move is not yet a done deal.
Posted inFood, Local & State
After brief reopening, Portland Greek restaurant Emilitsa closes for good
The restaurant, which struggled last year because of the pandemic, had just reopened in early August.
Posted inBusiness, Food, Local & State, News
Maine’s restaurant labor shortage intensifies as student employees return to school
Some businesses are cutting back operating hours to deal with the sudden loss of workers.
Posted inBusiness, Food
Pearl Kennebunk closes amid pandemic’s ‘ripple effects’
The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.
Posted inBusiness, Food
The Wrap: Pasta pause, downtown doughnuts and a Greek revival
Grab Italian cookies this weekend and buy tickets for an old-fashioned southern BBQ and fish fry.
Posted inBusiness, Food, Local & State, News
Making whoopie pies is a growing business in South Portland
Cape Whoopies are now on shelves in Wegmans Food Markets in Massachusetts, and soon could be in all 106 of the high-end supermarkets across the Northeast and mid-Atlantic states.
Posted inDo This, Food
Eat & Run: Hank’s lunch spot in Scarborough makes ‘simple’ something special
‘Just a sandwich?’ Not at the former home of Uncle Don’s Spurwink Country Kitchen.