The all-day venue opened in November.
maine food
Posted inBusiness, Local & State, News
Skowhegan’s Maine Grains eyes expansion with grants totaling $700,000
The Skowhegan miller says it intends to purchase $1.3 million of equipment to produce grain-based foods and other products.
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Posted inDo This, Food
Cheeseburger meets French dip at Gorham roadside burger stand
Backwoods Burger Shack’s Voyageur is a cold-weather comfort food winner.
Posted inBusiness, Food, Local & State
Dizzy Birds Rotisserie in Biddeford to close Dec. 31
Post-pandemic changes to dining habits and staffing woes strained the nearly 6-year-old downtown restaurant.
Posted inBusiness, Food, Local & State
Counter-service Luncheonette coming to Cumberland Avenue
The daytime eatery, set to open by June, takes over the former home of Union Bagel.
Posted inTimes Record
Program connects Maine seafood producers with national markets
Local catch expands beyond state lines to share Maine’s rich flavor profile and support fisheries.
Posted inBusiness, Food
The Wrap: Lee Frank’s expands to Wells, Pint and Pawn closes in Biddeford
Also, Peekytoe Provisions moves into a larger Bar Harbor location; Maine breweries win medals at the Great American Beer Festival; food producers showcase coming to Thompson’s Point and more.
Posted inFood
Meet 5 of Maine’s foodie influencers
Thousands of Instagram followers take dining tips from these devoted food-lovers.
Posted inFood
Plant-based food columnist explores Maine’s buried vegetarian history
Avery Yale Kamila talks about her co-curated exhibit, ‘Maine’s Untold Vegetarian History,’ which opened this month at the Maine Historical Society Museum.
Posted inBusiness, Food
The Wrap: Anjon’s set to reopen next week; Union Bagel moves to Falmouth
Plus, Elda delays Portland opening; Silly’s to relaunch brick-and-mortar restaurant in Standish; and Food & Wine magazine praises Knightville’s dining scene.