maine food
-
PublishedMarch 23, 2022
The Wrap: Maine cheese wins big, and Erin French guest stars on new Ina Garten show
Seaweed-lined cheese from Lakin's Gorges Cheese in Waldoboro topped major competitors in its category at the curd-world Oscars, Erin French appears on a new Food Network show, and HB Provisions in Kennebunk goes on the market for $3.8 million.
-
PublishedMarch 20, 2022
Quarantine Kitchen finds a recipe for success in homey comfort food and kind words
The feel-good Facebook group that a Maine chef started in March 2020 so the online community could share pantry-food dishes and recipes during the pandemic is still cooking on all burners.
-
PublishedMarch 13, 2022
New England’s first nature guidebook turns 350
Written by an Englishman living in Maine, the rare book identifies the region's native plants and animals and offers natural remedies galore.
-
PublishedFebruary 23, 2022
The Wrap: Monkfish stew raises money, Belleville to reopen
Maine fishermen help fight hunger with monkfish stew, Maine Business School suggests best practices for artisanal food marketing, and a Munjoy Hill bakery is back in business.
-
PublishedFebruary 16, 2022
The Wrap: New restaurants and food shops, fundraisers, Ninety Nine reasons to love Maine spuds
New restaurants to open in Biddeford and Portland, a happy hour to help fire victims, and Ninety Nine restaurants in New England to serve Maine potatoes exclusively.
-
PublishedDecember 1, 2021
UMaine to establish farm-to-school institute
Federal funding will help pay for the new institute to connect schools in the state with locally grown food and help educate rural students about nutrition.
-
PublishedOctober 27, 2021
With larger space under contract, Fork Food Lab charts a new course
The shared commercial kitchen on Parris Street in Portland is under contract to buy a much bigger space in South Portland, but the move is not yet a done deal.
-
PublishedOctober 1, 2021
After brief reopening, Portland Greek restaurant Emilitsa closes for good
The restaurant, which struggled last year because of the pandemic, had just reopened in early August.
-
PublishedSeptember 7, 2021
Maine’s restaurant labor shortage intensifies as student employees return to school
Some businesses are cutting back operating hours to deal with the sudden loss of workers.
-
PublishedAugust 13, 2021
Pearl Kennebunk closes amid pandemic’s ‘ripple effects’
The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.
- ← Previous Page
- 1
- 2
- 3
- 4
- …
- 12
- Next Page →