maine food – Page 2 – The Portland Press Herald

Maine’s local bluefin fishery is healthy and sustainable, experts say

Chefs say now’s the time to avail yourself of this delicacy. The season opened at the start of June.

A middle school social studies teacher became a hot dog vendor to keep himself busy over summer break.

While having a direct competitor across the street may seem too close for comfort, many restaurant owners say the market is roomy enough for both.

The online mixology retail and wholesale business had previously announced it was closing earlier this spring.

The venue is slated to launch May 30 in Stockhouse Station.

Even as W.A. Bean & Sons tweaks its recipe to comply with a federal ban on artificial dyes, fans love the bright red dogs just the same.

The celebration by Mayo Street Arts had a dozen vendors of international dishes and almost 500 attendees.

Four Portland food professionals share how they’ve incorporated prized recipes from their mothers into their restaurant and bakery menus.

When it moved to Deering Center, Noble gave pizza top billing alongside its longtime barbecue favorites, a wise move.

The owner said he aims to open the restaurant — which will serve a variety of dogs, plus some outside-the-box items — in early May.