Let Maine’s best bakers and confectioners take some stress out of the season for you.
maine food
Maine food pantries weathering funding cuts with help from retailers
Food donations from supermarkets, local food businesses and wholesalers make up about half the food that’s distributed at most Maine food pantries.
Harvest on the Harbor returns to Portland for 19th year
The annual food and beverage festival will take place at a new venue for 2025.
Maine author Barton Seaver and chef Andrew Zimmern’s new book shows the importance of ‘eating blue’
‘The Blue Food Cookbook,’ which arose from Seaver and Zimmern’s work on the 2024 PBS docuseries ‘Hope In The Water,’ argues that seafood can be more accessible, affordable and sustainable than we think.
Maine farmers, restaurants struggle with rising cost of beef
With prices nationwide at an all-time high, producers weigh price increases against customer loyalty.
Portland Jetport’s food options are uninspiring. But changes may be coming.
The airport’s next master concessionaire could bring a new mix of food and beverage vendors in 2026.
For these Mainers, locally produced food makes all the difference
Cooking a meal from 100% Maine-made ingredients is much easier now than when Rosemont Market & Bakery launched 20 years ago.
‘Somebody Feed Phil’ star delivers unabashed kindness to Portland
Duckfat, Len Libby and Palace Diner got shout-outs from the creator of the sitcom ‘Everybody Loves Raymond.’
Maine food businesses and shoppers seeing higher costs as tariffs hit
The hefty tariffs are raising prices on items ranging from cheese to coffee, and businesses are figuring out how to absorb the costs — or pass them on to customers.
Without a split-top bun, do you really have a Maine lobster roll?
Split-top buns, thought to have originated in Maine for Howard Johnson’s clam strip rolls, turn out to be the perfect vehicle for lobster rolls.