Cultivemos, a network funded by the 2018 Farm Bill, is making sure that farmers have increased options for access to supportive services where they live and where they work.
Maine farms
Our View: Farmers should get whatever it takes to overcome PFAS contamination
The state of Maine has an obligation to make farmers whole for the loss to their lives and livelihood.
As Johnny’s Selected Seeds marks its 50th year, company looks to expand its reach
David Mehlhorn, the CEO of the Winslow-based company, said he hopes to position it to be a “one-stop shop” for mid-sized farmers and home gardeners across the U.S.
Commentary: Maine’s senators need to act fast to save Maine’s farmers
We’re keenly aware that there’s no farm-to-table dining – at our restaurants or anywhere else – without farms.
Commentary: Chamber’s concerns about PFAS ignore affected Maine communities, businesses
Myriad groups are trying to tackle PFAS contamination. Surely the companies profiting off the sale of PFAS-laden products can afford to help, too.
DNA testing sheds light on the vast, mysterious world of heirloom apples
Genetic testing is helping identify older varieties of Maine apples, and may promise more delicious, more diverse fruit in our future.
Maine Voices: Modernizing U.S. foreign farmworker system isn’t just right – it’s critical
Farmers like us need multi-season access to the same highly skilled workers. Workers need that stability, too.
Wolfe’s Neck Center receives $35 million federal grant to boost climate-smart agriculture
The five-year award will let the group lead a national alliance dedicated to improving soil health.
‘Foodtopia’ and the fifth wave: Maine’s millennial farmers stand on the shoulders of their forebears
Maine author Margot Anne Kelley’s new book explores historic back-to-the-land movements and how they helped today’s young breakaway farmers succeed.
Maine Voices: We must invest in New England dairy for our collective future
Let’s leverage regional dairy manufacturing to process and sell more local milk; enable public institutions to choose organic and local dairy, and stabilize transportation supply chain problems.