local food
-
PublishedAugust 30, 2020
Green Plate Special: Eating is an educational act
Two local schools teach students about the intersection of ecology, food and social principles. The concept is called agroecology.
-
PublishedAugust 30, 2020
Vegan Kitchen: Two Maine farmers are growing hemp for its seed
And that's a good thing for Mainers who like to eat healthfully and locally, consuming hemp hearts, hemp powder and hemp oil.
-
PublishedAugust 28, 2020
Savage Oakes Vineyard in Union is for sale
Owners Elmer and Holly Savage say they've been considering the change for some time, but the pandemic sped up their schedule.
-
PublishedAugust 23, 2020
Avoid the oven entirely, and the stove mostly, with these recipes for very hot days
What to eat when it's sweltering? Salad, mostly.
-
PublishedAugust 16, 2020
Bite –One small thing we’ve tried and loved. Pickle on a stick
How cool!
-
PublishedAugust 16, 2020
Green Plate Special: Spice is nice, especially when it’s local
A farm in Scarborough has just begun to sell ground sumac from local trees, a spice much used in cookery of the Levant.
-
PublishedAugust 9, 2020
Homefront: Tian of Zucchini is both healthful and comforting
A tian is a cousin to a quiche, but no crust is required.
-
PublishedAugust 2, 2020
Green Plate Special: Need to use up the stray veggie bits and bobs in your refrigerator?
Try our simple formula for stir-fried rice.
-
PublishedJuly 26, 2020
Hunting for corn fields and creameries
When the pandemic forced Maine Farmland Trust to cancel its summer activities, it created a farm scavenger hunt. Its aim? To get Mainers out enjoying local farms – safely.
-
PublishedJuly 19, 2020
Green Plate Special: A tropical rhizome finds its way to a Bowdoinham farm
Farmer Ian Jerolmack is a dab hand at the labor-intensive baby ginger root.
- ← Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- …
- 12
- Next Page →