local food
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PublishedJune 20, 2021
This pizza crust is really good
Pizza dough from the new Skowhegan-based The Good Crust both tastes good and does good.
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PublishedJune 18, 2021
Strawberry season arrived early this year, so get picking quick
It might be a short season at pick-your-own farms, many of which opened this week.
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PublishedJune 13, 2021
‘The Maine Farm Table Cookbook’ celebrates the state’s many food producers
Kate Shaffer's newest cookbook also serves as a guidebook.
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PublishedMay 23, 2021
Grow: Corn
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PublishedApril 18, 2021
Vegetable gardening season is here: Ready, set, go
Are you a new gardener? Follow this timeline and our tips to get started this season.
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PublishedApril 4, 2021
Sure, it’s Easter, but what about that other holiday?
International Carrot Day was established to celebrate the healthfulness of the root vegetable.
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PublishedJanuary 10, 2021
A menu for 2021
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PublishedJanuary 3, 2021
Making the case for celery, beyond a vehicle for peanut butter
Could local varieties or a celebrity influencer help boost the vegetable's stature?
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PublishedDecember 20, 2020
Green Plate Special: If 2 people and a ham spells eternity …
... then 4 people and a porterhouse is just right. It's holiday time, so don't stint on the porcini butter.
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PublishedDecember 13, 2020
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it's worth shelling out for Maine dayboat scallops.
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