Customers in the inviting dining room at the Cumberland restaurant/farm/events venue merely look out the window for a glimpse of where the ingredients for their hyperlocal dinners come from.
local food
The lost pears of Maine
‘It is a pretty exciting time for pears.’ Heirloom pears, both European and Maine varieties, are beginning to get attention in Maine.
Home Plates: Not 1 ounce wasted for this cook in Standish
This recipe for Savory Cabbage Pancakes easily accommodates any leftover or forgotten veggies that are hanging about in your kitchen.
(Mostly) wild blueberries take a walk on the savory side
Explore blueberries’ piquant side with 2 craft products and a recipe.
For one local artist, drawing and cooking are forms of meditation
On her palette and her plate these days: Juicy, red local tomatoes.
It’s tomato time – what are you making?
Shoppers at local farmers markets talk about their go-to dishes for a beloved summer fruit. ‘It’s the only time of year that I feel you can get a tomato that tastes like a tomato.’
Get an insider’s look at Maine agriculture on Open Farm Day
This year marks the 35th anniversary of the statewide event.
Fruit flies end strawberry season early for some Maine farms
Warm weather caused the invasive spotted wing drosophila population to swell sooner than usual. A small fruits specialist remains hopeful raspberry and blueberry farmers will be able to control the fly.
Where to go for pick-your-own strawberries in Maine
Hours and other information for nearby farms.
High schooler raises steer, donates beef to Bowdoinham Food Pantry
Minna Pratte-Chase raised her first steer to donate locally sourced beef to the Bowdoinham Food Pantry.