A perfect pairing — pizza and cannabis — comes together this Valentine’s Day as business owner Richard Petron expands his presence in the community.
local food
Rooted Heart Cafe opens in Buxton
The owner aims to make farm-to-table dining accessible and affordable.
Applications now open for CEI’s Tastemakers Initiative grant program
Brunswick-based Coastal Enterprises Inc. is offering the Tastemakers Initiative grant program for the seventh time in partnership with FocusMaine. CEI will host an information session at 10 a.m. Wednesday, Jan. 22, via Zoom. Applications are open to established Maine food businesses, including agriculture, aquaculture or fishery businesses, and companies that source or distribute food from […]
Rosemont Market & Bakery closing Munjoy Hill location
The Congress Street store had been in business for 17 years.
For 2025, stock your kitchen with 25 items from Maine’s incredible array of local foods
From maple syrup to mustard, farro to furikake, here’s a list of some of our columnist’s must-have Maine ingredients.
Little Brother Chinese Food closes in South Portland
The frozen dumpling business opened in Fork Food Lab in early 2021.
The Appalachian couple hunting for wild American truffles
Luke Gilbert and Natalie Dechiara have made wild truffles a key part of their business. Then Hurricane Helene hit.
Skowhegan’s Maine Grains eyes expansion with grants totaling $700,000
The Skowhegan miller says it intends to purchase $1.3 million of equipment to produce grain-based foods and other products.
Portland Winter Farmers’ Market kicks off soon
The indoor market will run through April 12 on Stevens Avenue in the Stevens Square Community Center.
The Wrap: Noble Pizzeria & Barbecue launches; Lone Pine teams up with Lord Hobo
Nomad in Brunswick will close and a new restaurant will take its place, famous chefs are coming to Maine to help Primo celebrate 25 years and more local food news.