local food
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PublishedMay 22, 2022
Green Plate Special: Asparagus, it’s time for a talk
Local farmers market asparagus doesn't come cheap. But there are ways to make this favorite vegetable stretch.
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PublishedApril 29, 2022
Students, farmers to benefit from partnership that will bring state-grown broccoli into UMaine dining halls
The broccoli, grown at Circle B Farms in Caribou, will be served this fall.
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PublishedApril 8, 2022
Portland Parks Commission chair resigns after rift over food trucks on Eastern Prom
Michael Mertaugh submitted his resignation Thursday after a meeting in which commissioners failed to pass his motion in support of moving food trucks to the midlevel parking lot on Cutter Street.
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PublishedMarch 28, 2022
Eat & Run: Lunch at Odd By Nature Brewing is a tasty, messy heap of fun
Featuring playfully innovative dishes from sister operation Food For Thought in Ogunquit, Odd By Nature Brewing in Cape Neddick serves brewery food to brag about.
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PublishedMarch 27, 2022
Kids learn about local foods, improve cooking skills, and help their peers
The six-week 4 Kids By Kids course culminates in a fundraising meal to fight food insecurity.
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PublishedMarch 23, 2022
The Wrap: Maine cheese wins big, and Erin French guest stars on new Ina Garten show
Seaweed-lined cheese from Lakin's Gorges Cheese in Waldoboro topped major competitors in its category at the curd-world Oscars, Erin French appears on a new Food Network show, and HB Provisions in Kennebunk goes on the market for $3.8 million.
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PublishedMarch 20, 2022
Green Plate Special: Don’t call it mud season. March in Maine is spinach season
Even if you buy a very large bag, you won't run out of delicious ways to use it.
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PublishedFebruary 27, 2022
Green Plate Special: Mexico, Paris, China, Norway – Maine’s got ’em. Up next: Aleppo, Maine?
A gift of locally grown, harvested, dried and crushed Aleppo pepper delighted this spice-loving, locally minded cook.
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PublishedFebruary 16, 2022
The Wrap: New restaurants and food shops, fundraisers, Ninety Nine reasons to love Maine spuds
New restaurants to open in Biddeford and Portland, a happy hour to help fire victims, and Ninety Nine restaurants in New England to serve Maine potatoes exclusively.
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PublishedFebruary 13, 2022
Some of us love trash, and some of us love beets…
Happy Valentine's, Oscar the Grouch (and the rest of you, too). Please sing along!
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