local food
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PublishedSeptember 3, 2023
A fresh corn primer: How to choose, store and cook summer’s golden treasure
Four area chefs offer their expertise so you can enjoy this season's sweet corn crop to the fullest.
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PublishedAugust 22, 2023
Closure of Rick’s Lobby Café will leave hole in the heart of Portland
While running their cafe, Rick and Molly Wood also act as greeters, tour guides and door holders, brightening the days of everyone passing through the Post Office Square building.
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PublishedJuly 23, 2023
Swap out zucchini with yellow squash for more variety and flavor
Crookneck yellow squash can take the place of zucchini in any dish, and you might find you prefer how it tastes.
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PublishedJuly 23, 2023
Dine Out Maine: Nebo Lodge is a locavore’s dining dream
You'll need private transport to get back to the mainland after dinner at this North Haven island bistro, or you can stay overnight right on site.
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PublishedJuly 7, 2023
Everything’s coming up Rosemont: Co-founder and new CEO bullish on the market’s future
Rosemont Market and Bakery co-founder John Naylor and Mark Law, new CEO of the seven-store local chain, sat down with us for a talk about all things Rosemont.
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PublishedJuly 2, 2023
Even if you didn’t like the cool, rainy spring, this veggie did
Other Maine fruits and vegetables were slowed by the weather, but beets thrived, and you can enjoy them in many surprising ways.
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PublishedJune 25, 2023
Feeling peckish? Late at night or in between meals, Maine hotels offer plenty to snack on
Some hoteliers say it's about much more than food and makes guests feel cozy and at home.
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PublishedJune 18, 2023
From A to Z, how to store the excess summer produce you just couldn’t resist
Faced with an overflowing summer farmers market, who can say no? Certainly not our columnist. The answer to over-indulging: Good storage.
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PublishedMay 14, 2023
Dandelions are the key to a locally sourced piccata
The flower's buds can be made into capers, which typically come from a plant that doesn't grow in the U.S.
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PublishedFebruary 26, 2023
Skowhegan business lab hopes to raise new crop of local entrepreneurs
As the town positions itself to become a regional food destination amid revitalization efforts, local entrepreneurs are coming into the community to make it happen.
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