Shanlee Linney has recommendations to see the town by land and by sea.
lobster
Saco’s Finestkind wins Maine Lobster Chef of the Year event
Culinary students from Southern Maine Community College also scored big at the Harvest on the Harbor annual competition.
Maine’s lobster population is declining. Is the industry at risk?
A new report says Gulf of Maine lobsters are healthy but are being caught faster than they can be replaced in a warming environment.
Endangered North Atlantic right whale numbers up slightly
For the fourth year in a row, estimated annual births outnumbered deaths for the critically endangered species.
What do ever-hotter summers mean for Maine’s economy?
As the state charts increasingly warm and longer summers, businesses across all industries are planning for more weather extremes.
Maine seafood processors buy last US sardine factory to launch new business
The team at Bold Coast Seafood want to expand Maine’s seafood processing capacity, bring jobs to Prospect Harbor and create opportunities for research initiatives.
New to Maine? Here are some tips for how to fit in | Column
A few dos and don’ts for residents from away who want to assimilate, from someone who knows.
Making spring rolls isn’t as complicated as you’d think
Granted, Oun Lido’s chef Bounahcree Kim actually did the lion’s share of the work, when I tackled item no. 6 on my 2025 culinary bucket list.
Lobster roll competition added to Maine Lobster Week
Local chefs to present regional and international riffs on the classic.
Is a Maine lobster roll from a gas station any good? | Column
We tried cheaper versions of the state’s signature sandwich from Rusty Lantern, Hannaford and Market Basket to see how they stacked up.