None of the state’s 9 semifinalists moved on in the annual competition, often called the Oscars of the food world. That hasn’t happened since 2014.
James Beard
Posted inFood
James Beard changes award listing for New England chef
The award category now cites Chef Lee Frank for his work at Otis Restaurant in New Hampshire instead of Lee Frank’s in South Berwick.
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Posted inTimes Record
The making of Brunswick’s James Beard-nominated bar
What makes The Abbey stand out among America’s top bars? Meet co-owners Connor Scott and Lainey Catalino, who attribute their recognition to a tight-knit team and a supportive community.
Posted inFood, Local & State, News
James Beard Awards names 10 Maine semifinalists for 2025 honors
Nominees include Taj in South Portland and The Abbey in Brunswick, while 3 southern Maine chefs are nominated in the Best Chef: Northeast category.
Posted inTimes Record
The Alna Store gains national recognition
Tucked away on Dock Road, The Alna Store has drawn praise from the James Beard Foundation to The New York Times. What’s its recipe for success? Owner Jasper Ludwig says it is all about believing in one’s vision and fostering community.
Posted inBusiness, Food
Duckfat’s trailblazing owners talk about the early days, their restaurants and their decision to retire
Rob Evans and Nancy Pugh, of Hugo’s and Duckfat, reflect on their adventures in hospitality and how they came to run some of the city’s most successful and influential restaurants.
Posted inFood, Local & State, News
Maine bakeries rise above the competition to win James Beard Awards
Atsuko Fujimoto of Norimoto Bakery won for Outstanding Pastry Chef or Baker and Barak Olins’ ZUbakery took home the award for Outstanding Bakery.
Posted inFood, Local & State
Maine has 4 James Beard Award finalists
They are Zu Bakery, Atsuko Fujimoto of Norimoto Bakery, Woodford Food & Beverage and Jake Stevens of Leeward.