The restaurant specializes in Cantonese, Szechuan, Hunan and Mandarin cuisine.
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Bittersweet finale crowns a 15-year phenomenon
When “Harry Potter and the Deathly Hallows Part 2” opens Friday (actually midnight tonight at many theaters), it will mark the end of an era.
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From the Editor: Enough already with the hard knocks on Annie and her ilk
Last week, I took the family to see the Maine State Music Theatre’s production of “Annie” in Brunswick. It was a fantastic production. If you haven’t yet seen it, there’s still a few more days before the show closes. But while waiting for the curtain to rise, I was reading the director’s notes by Marc […]
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CD Review: G. Love’s latest is likable enough
Garrett “G. Love” Dutton is goin’ country.
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Off Beat: Glory days for cheese-chasers and spud-wrestlers
Summer festival season brings fried dough to the people. It also brings the tantalizing opportunity to crush the neighbor’s pride in festival competition, as your Pampered progeny crawls across the finish line first during the annual Diaper Derby at the Yarmouth Clam Festival. Or, if judges have deemed your 13-year-old too grown-up to compete, you […]
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He loves films, Maine International Film Festival loves him
Honoree Malcolm McDowell embraces his darkest roles with humor.
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Making Noise: Laid-back Mango Floss say they just want to play
Sarah Wood (vocals, guitar, keyboards) talks about the band.
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Bar Guide: Maxwell’s is more than sports, karaoke
It’s a relaxed place to catch a game, people watch or chat with friends in Ogunquit.
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Blues you can use
What do you get when you cross some of the world’s great blues artists and a summer weekend in Maine? Why, the North Atlantic Blues Festival, of course.