Through NuMarket, customers can help fund new ventures – like the coffee shop and wine bar planned for Forest Avenue – and get a return on their investment in the form of store credit.
food
Posted inBusiness, Local & State, News
Bath pastry maker clears obstacles for recent immigrants seeking jobs
Gagné Foods provides free transportation and makes adjustments to support the new Mainers who keep gourmet pastries rolling off the production line.
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Posted inFood
How to grill vegetables and bring out their best flavors
Grilling can bring out the best in a wide variety of vegetables. Here’s how to do it right.
Posted inLife & Culture, Local & State
Taste of Waterville brings food, fun, live music to Head of Falls
The annual Taste of Waterville returned Wednesday, with hundreds of people gathering to take in the festivities.
Posted inBusiness, Food, Health, Nation & World
Recall of Boar’s Head deli meats announced during investigation of listeria outbreak
The outbreak was first reported last week. Since late May, 34 people were sickened across 13 states, with all but one hospitalized.
Posted inBusiness, Local & State, News
UMaine creating $4.5 million Food Innovation Lab
The production and processing facility planned for the Orono campus is expected to support growth in Maine’s food and beverage manufacturing sectors.
Posted inRecipes
Poached salmon with zucchini tzatziki is an easy but impressive dish
Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in love over that meal of buttery, flaky fish draped in a cool, creamy yogurt […]
Posted inFood, Local & State, Restaurant reviews
Our highest-rated Maine restaurants from the past year
Sixteen restaurants received at least 4 stars in reviews by Andrew Ross since last June.
Posted inBusiness, Food
The Wrap: Angoor Wine Bar launches; Anjon’s to reopen in Scarborough
Also, a Maine-focused food hut for Commercial Street; the chef of Pot + Pan edibles competes on Food Network, and Luke’s hosts a benefit that touts Maine’s halibut fishery.
Posted inTimes Record
Cooking at the Cove: A glorious repast
I love recipes that have a bit of wriggle room so I can substitute ingredients when I’m out of something or can experiment with different options just for fun. It certainly is okay to play in the kitchen. You don’t have to be too serious — not at all. For instance, this colorful, flavorful salad […]