Food
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PublishedAugust 25, 2021
Maine Voices: Opening my mind and my palate has delicious results
A taste of mulberries in a New York botanical garden introduces a Portland resident to the idea of growing them at home.
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PublishedAugust 13, 2021
Pearl Kennebunk closes amid pandemic’s ‘ripple effects’
The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.
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PublishedAugust 11, 2021
The Wrap: Pasta pause, downtown doughnuts and a Greek revival
Grab Italian cookies this weekend and buy tickets for an old-fashioned southern BBQ and fish fry.
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PublishedAugust 2, 2021
Lobster Week: Puffed-up lobster a versatile twist on a local delicacy
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PublishedJuly 26, 2021
Eat & Run: Hank’s lunch spot in Scarborough makes ‘simple’ something special
'Just a sandwich?' Not at the former home of Uncle Don's Spurwink Country Kitchen.
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PublishedJuly 3, 2021
The humble Farmer: How long does food last? Take a bite of those old treasures in the pantry
Pro tip: No matter how long liquor is open, you cannot get sick drinking it.
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PublishedJune 26, 2021
Hannaford recalls frozen shrimp from its supermarkets
Following a nationwide recall on Friday, the grocery store chain issued its own recall of the product, which could be contaminated with salmonella.
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PublishedJune 16, 2021
Cousins Maine Lobster owner lands another Food Network show
Sabin Lomac is the host and a judge on 'Grill of Victory,' a barbecue competition premiering Monday.
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PublishedJune 14, 2021
Eat & Run: Soul Food Paradise fills a niche, and your belly
The new takeout restaurant at Fork Food Lab in Portland serves up the classics, quickly.
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PublishedMay 30, 2021
New Cape Elizabeth nonprofit feeds the hungry while helping farmers
Farms for Food Equity buys surplus produce from Maine farms and distributes it to local food banks.
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