Familiar food and a timeless look are trending.
food
Posted inNews
We Love to Eat: Community meals offered in Buxton and Westbrook
Drive-thru turkey dinner – Saturday, Oct. 11, 4-6 p.m., Highland Lake Grange, corner of Route 302 and Hardy Road, Westbrook. Roasted turkey, vegetables, stuffing, mashed potatoes, gravy, bread, cranberry sauce and cake. $10, exact price. No substitutions, no pre-orders. Bean supper – Saturday, Oct. 11, 5-6 p.m., Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Two […]
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Posted inBusiness, Food, Local & State, News
Susan’s Fish-n-Chips closing in Portland after 36 years
The owner cited the challenge of rising costs.
Posted inLocal & State, News
Is Chick-fil-A on its way to Biddeford?
The popular fast-food restaurant chain could fill the Olive Garden vacancy.
Posted inFood, Recipes
A lesson from this 91-year-old Mainer could be the key to perfecting stuffed grape leaves
Rhoda Conley has made more than 150,000 of the savory Greek dish over nearly a century.
Posted inFood, Life & Culture
What’s the best frozen pizza brand? Our taste test found a clear winner.
The supermarket freezer aisle is awash in ready-to-bake pizzas. We found a clear favorite.
Posted inTimes Record
Wiscasset chamber engages local foodies with charcuterie challenge
The 3rd Annual Wiscasset Area Chamber Battle of the Boards challenges local foodies to go beyond cheese and crackers in this charcuteries competition. The Sept. 20 event will be from 5:30-7:30 p.m. at the Maine Tasting Center, 506 Old Bath Road, Wiscasset. Tickets to attend and enjoy the food and fun are $20 per person […]
Posted inBusiness, Food, News
At Bath’s Solo Pane, a new generation builds on decades of culinary tradition
For three years, owner Simone Laboa and his crew at Solo Pane e Pasticceria in downtown Bath have been making a delicious mess. With this summer’s expansion of Solo Pane’s dining space and menu, that mess will get even bigger — and better. Laboa, a 27-year-old native of Genova, Italy, explains that the root of […]
Posted inArts & Entertainment, Business, Food, Life & Culture, Review
Westbrook’s Vertical Harvest is an architectural response to food insecurity | Column
Vertical Harvest’s growing facility has an urban footprint of just one-half of an acre, but can produce a yield equivalent to 250 rural acres of the same crop.
Posted inBusiness, Local & State, News
After more than 3 decades, the Taste of Waterville has reached its end
The annual Taste of Waterville, which brought thousands to downtown to dine, see old friends and listen to live music, has been discontinued. Organizers are considering options for future events.