Farming
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PublishedFebruary 13, 2021
Commentary: Community solar can provide lifeline to Maine’s traditional industries
A Saco farming family urges policymakers and other landowners to look to their situation as an example.
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PublishedJanuary 27, 2021
The Wrap: A gluten-free brewery, fire pits with s’mores, and Valentine’s Day fare
Also, the first season of ‘The Lost Kitchen,’ which chronicles the restaurant in Freedom, is now streaming online.
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PublishedJanuary 3, 2021
Farmers lose hope – and money – in race to build Maine’s hemp market
Marijuana's non-psychotropic cousin was supposed to be a cash crop for Maine farmers, but it hasn't worked out like that for most.
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PublishedDecember 20, 2020
Maine’s top vegan news stories of 2020
While animal-based food processors experienced problems, vegan options abounded on local menus.
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PublishedDecember 6, 2020
Dine In Maine: Ready, set, read!
Looking for five Maine books for your culinary reading list? Try our restaurant critic's "favorite contenders."
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PublishedNovember 12, 2020
Chellie Pingree touted by progressives for U.S. secretary of agriculture
Maine's 1st District U.S. House member among a few possible picks eyed by President-elect Joe Biden
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PublishedOctober 22, 2020
Maine-based cooperatives receive $625,000 in federal funds
The money will provide support for several Lewiston-area organizations.
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PublishedSeptember 21, 2020
A theater sprouts in a field in central Maine
South Road Farm in Fayette will host "Anne of Green Gables, Part 1,' on Saturday
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PublishedSeptember 13, 2020
Vegan Kitchen: A decade on, Melanie Joy’s book on carnism still casts a big shadow
'Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism' has been updated, and it's as relevant as ever.
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PublishedAugust 30, 2020
Green Plate Special: Eating is an educational act
Two local schools teach students about the intersection of ecology, food and social principles. The concept is called agroecology.
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