Heiwa Tofu and Tootie’s Tempeh could both use more locally grown, organic soybeans to make their products.
farming
Posted inBusiness, Local & State, News
Is small-scale wind power Maine’s next big thing?
Energy and agricultural officials, developers and others met in Freeport to begin looking at how Maine can establish small wind projects, comparable to rooftop solar panels.
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Posted inBusiness, Local & State
Solar and wind developers must pay extra to build on farmland. The question is, how much?
As demand grows for solar projects, the Legislature directed that rules be drawn up to govern compensation paid by solar developers to boost farmland conservation.
Posted inAnimals, Business, Nation & World, News
Mini farm animals are adorable. There’s also a growing demand for them
Americans are showing more interest in owning miniature cows, miniature goats, miniature donkeys and other diminutive farm animals.
Posted inFood, Recipes
(Mostly) wild blueberries take a walk on the savory side
Explore blueberries’ piquant side with 2 craft products and a recipe.
Posted inBusiness, Local & State, News
Solar development to be permitted on Maine farms contaminated by ‘forever chemicals’
The new rules will give farmers a boost and expand renewable energy in the state.
Posted inDo This
Get an insider’s look at Maine agriculture on Open Farm Day
This year marks the 35th anniversary of the statewide event.
Posted inBusiness, Local & State, News
Closure of popular Cape Elizabeth berry farm reflects industry’s struggles
The state has lost nearly 600 farms from 2017 to 2022, according to federal census data.
Posted inBusiness, Food, Local & State, News
Maxwell’s in Cape Elizabeth to close strawberry farm after 5 decades
The owners said the decision was in the making for some time, and this season’s abrupt ending because of a fruit fly infestation was not the deciding factor.
Posted inBusiness, Nation & World, News
The AI revolution comes for farmers growing a third of our food
Although AI is increasingly used in agriculture in large swathes of the developed world, from China to the US and Europe, its emergence in poorer nations and for subsistence farmers is relatively new.