https://stage.pressherald.com/tag/farmers-markets/page/3

Farmers markets

Published
May 27, 2018

Homegrown: Using the tasty trifecta of meat, beer and coffee

Steindry uses the three to make artisanal jerkies out of local fruits and meats.
Published
May 20, 2018

Magic in the mix: Breed crosses can make sustainable meat more affordable

If you ask a local farmer why they cross one breed with another, you'll learn how those crosses help benefit both farmer and consumer.
Published
May 16, 2018

Cookbook review: A cookbook about the Santa Fe Farmers Market underlines the importance of knowing where your food comes from

Stories and photos of farmers are interspersed with tasty seasonal recipes.
Published
May 13, 2018

Giving an underused (but delicious) onion its due

The greens growing above ground on an American spring onion are vibrant, crisp and sold as part of the product.
Published
April 27, 2018

Portland Farmers Market moves outdoors starting this weekend

The Saturday market will be held at Deering Oaks park.

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Published
April 7, 2018

Maine farmers offer lifeline for imperiled low-income food program

They won't wait to see if a federal effort linking SNAP recipients to locally grown food will be renewed – they're growing funding sources on their own.
Published
February 11, 2018

After four decades in the business, the cheesemakers at York Hill Farm retire

John and Penny Duncan were in the vanguard of local food producers in Maine, making award-winning goat cheese. Will anyone pick up their torch?
Published
January 14, 2018

Buying locally raised goat meat in Maine is harder than you may think

The meat is in large demand among Maine's Muslim community. But stores here often sell frozen goat meat from other states in lieu of fresh meat from Maine farmers.
Published
November 16, 2017

Portland Winter Farmers’ Market hopes to move to Stevens Avenue

If the Portland City Council approves the change, the market will set up at the Maine Girls' Academy in December.
Published
September 24, 2017

Kayla Blindert sees a gleaning trove in backyard fruit

Her latest public service is canvassing Portland's fruit-foraging opportunities to help feed the hungry.