The Portland Farmers’ Market kicks off its winter season this Saturday, and the Press Hotel’s Inkwell will wrap your gifts all month long.
farmers market
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Eat your water
Parched? Eating foods with a high water content is a smart way to stay hydrated in the August heat.
advertisement
Posted inFood, Green Plate Special
Green Plate Special: Get fresh garlic while it’s fresh (and why that’s not redundant)
Here’s how make use of the whole heads of fresh, fresh garlic, including the skins.
Posted inAmerican Journal, Lakes Region Weekly, Portland Forecaster, The Forecaster
Summer Guide: Farmers markets offer more than just food, with expanded access to more people
While traditionally conjuring up images of fresh produce piled high in tiers of wooden boxes, farmers markets have evolved to also offer handcrafted goods, food trucks and entertainment – even fight climate change – and organizers are also making a concerted effort to reach out to more people. Maine Federation of Farmers’ Markets is working […]
Posted inBusiness, Food
The Wrap: Collaborative dinner to honor Chef Larry Matthews Jr., Scratch Baking Co. reopens (it’s about time!)
Also, Freeport gets a farmers market, a book is launched (over a few good brews), and Maine Lobster Week returns for a second year.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Asparagus, it’s time for a talk
Local farmers market asparagus doesn’t come cheap. But there are ways to make this favorite vegetable stretch.
Posted inThe Forecaster
Cumberland & Falmouth Farmers Market open for season
The Cumberland & Falmouth Farmers Market is now open for the season with new hours. The market will be held from 10 a.m. to 1 p.m. every Saturday through Oct. 29 in Cumberland, behind Town Hall at 290 Tuttle Road. In Falmouth, it will be held from 10 a.m. to 1 p.m. every Wednesday through […]
Posted inThe Forecaster
Yarmouth Farmers Market makes return May 5
Yarmouth Farmers Market returns for the season on May 5. The market will be held every Thursday from 3-6 p.m. through Oct. 27 at 1 Railroad Square. Fifteen regular vendors will include Andrews Farm, Niyat Catering, Empanada Club and Counterpoint Bread, and guest vendors also will be on site each week. Food trucks also will […]
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Winter salads deserve a spot in your kitchen
No juicy, peak season tomatoes or tender kernels of just picked corn, but winter salads in Maine can offer heft, crunch, tang and charm all their own.
Posted inNorthern Forecaster, The Forecaster
Yarmouth market wraps up strong season
The Yarmouth Farmer’s Market set up for the last time this year on Oct. 28.