Cooking a meal from 100% Maine-made ingredients is much easier now than when Rosemont Market & Bakery launched 20 years ago.
farm-to-table
Posted inFood, Recipes
Soup’s on: Prep now, eat later
Make homemade soup cubes now, when local produce is at its peak. Enjoy soup later when crisp autumn days and deep snow call for a warming cup.
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Posted inKennebunk Post
Kennebunk High School hosts Farm-to-School Cook-Off
The event showcased the talent of the district’s kitchen staff in a friendly competition.
Posted inFood, Restaurant reviews
With regards to farm-to-table, Wander at LongWoods doesn’t kid around
Customers in the inviting dining room at the Cumberland restaurant/farm/events venue merely look out the window for a glimpse of where the ingredients for their hyperlocal dinners come from.
Posted inFood, Restaurant reviews
Squeeze in a barn supper before the season turns
A farm-to-table dinner in a barn on a farm is a magical experience, and it’s not too late to enjoy one this year.
Posted inBiddeford-Saco-OOB Courier, Kennebunk Post
Frinklepod Farm digs into new summer camp opportunity
The Arundel farm will host its first ever children’s’ summer camp.
Posted inDo This, Food
Eat & Run: Terra Firma brings farm-to-table fare to brewery parking lots
Based out of an organic farm in Acton, the food truck uses its own lamb and chicken to make burgers, kebabs and more.
Posted inTimes Record
The Recycle Bin: The impact food has on climate
What we eat can make a large difference in reducing climate warming. Shifting our meat choices to animals that are produced with less feed — and therefore take much less energy — reduces the amount of greenhouse gas emissions, land use and heating of the atmosphere. Twenty-five percent of all world agricultural lands are used […]
Posted inBusiness, Food
The Wrap: New Asian restaurant coming to Congress Street; Latin fusion opens in Old Orchard Beach
Also, Chaval’s chefs are preparing a farm dinner in Bowdoinham, and the Maine Department of Marine Resources partners with local seafood businesses on seafood tower’ ‘lighthouses.’
Posted inFood, Green Plate Special, Recipes
Kids learn about local foods, improve cooking skills, and help their peers
The six-week 4 Kids By Kids course culminates in a fundraising meal to fight food insecurity.