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Posted inTimes Record

Cooking at the Cove: Let’s talk about the Easter menu

Yes, there will be glazed ham on the menu, along with herbed mashed potatoes, sourdough buns, lovely candied carrots and light citrusy desserts, a.k.a. key lime pie and lemon curd parfaits. And we must have this incredible, crunchy salad, the one I could devour every day, sometimes for lunch and dinner. It’s my new favorite […]