Moderation Brewing Company and the Maine Coast Fishermen’s Association teamed up with a co-branded brew, the Hook, Line & Lager.
craft beer
Posted inDo This, Food
It’s still September, but Oktoberfest has arrived
Celebrate with 3 local beers made specially for the occasion.
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Posted inBiddeford-Saco-OOB Courier
Biddeford Oktoberfest brings beer, bratwurst, and Bavarian culture to the city
In only its second year, Oktoberfest has already become one of Heart of Biddeford’s biggest events.
Posted inFood, Health
Maine’s food scene offers plenty for people with gluten sensitivities
From breweries to bakeries, the options are impressive.
Posted inBusiness, Food
Hop water infuses Maine breweries with new market potential
New to the nonalcoholic beverage market, hop-flavored seltzer water already has plenty of fans in Maine’s craft brew industry.
Posted inBusiness, Food, Local & State, News
Foulmouthed Brewing to close; new brewery to take its place in South Portland
Owners of the 8-year-old brewpub in the Knightville neighborhood said it was time to move on.
Posted inBusiness, Food
The Wrap: Farmers market heading outdoors; Old Port dumpling restaurant opening
Also, Freeport’s new food truck park launches on Route 1 in June; the opening of Honey’s in Thomaston beset by storm-related issues; Sacred Profane gets love from Punch magazine; and a TV show features Portland-area food in an upcoming episode.
Posted inBusiness, Food, Local & State, News
10-year-old Gneiss Brewing in Limerick to close
No date for the closure has yet been announced.
Posted inBusiness, Food
The Wrap: Brewers’ Guild taps new director; Luke’s to take lobster rolls out to the ballgame
Ice cream season is here, Onggi baking gets national praise, Lost Kitchen opens postcard reservations, and more.
Posted inBusiness, Food
The Wrap: Catface Cafe opening in Biddeford; new brewery coming to North Yarmouth
Plus, a daytime cafe and high-end lounge bar to open in the Longfellow Hotel; Blue Lobster Urban Winery moving to a bigger space down the street; the owner of Helm Oyster Bar & Bistro explains why she’s closing; and the Incredible Breakfast Cook-Off returns for a 14th year.