The festival, which starts Thursday, received more than 2,000 submissions for about 50 spots.
camden maine
Four Midcoast newspapers to merge into one publication
Reade Brower, who previously owned the Portland Press Herald and several other daily and weekly newspapers in Maine, is combining the 4 papers he didn’t sell into a single entity.
The Wrap: Candy Lounge opens in Camden; Portland to get roast beef restaurant
Also, The Pink Waffle food truck closes after 3 years; Orange Bike Brewing hosts events to benefit Black brewers; a new book on mushrooms from a Maine author; and more.
While you’re in Camden for Pride, stroll the quaint downtown or climb Mount Battie
The time to go is now, before the real tourist rush begins.
In Camden, a story of wealthy neighbors, ocean views and over $1.7 million in fines
An unusual case in Midcoast Maine, which involves feuding landowners and a town-owned beach, is still unfolding. It all started with a pesticide.
Mills hopes money for Maine ‘co-working’ businesses will help bring, keep remote workers
Eleven communal office companies – including 6 in southern Maine – were awarded a total of $500,000 as part of the Maine Jobs and Recovery Plan.
From a Portland hospital bed, this tennis coach with cancer sits courtside for son’s high school debut
Even as he is hospitalized for non-Hodgkin lymphoma treatment, Seth Meyer was able to catch his kid’s first match miles away in Rockport. For this tennis-focused family, love is not nothing – it’s everything.
The Wrap: Smoked opens in Portland; Buttermilk Kitchen aims for April launch
Also, new owners for Old Port’s Buzz Coffee; Foulmouthed Brewing in SoPo and Trudy Bird’s in North Yarmouth to close; a panel discussion on coffee; and more.
Camden woman who played pro baseball in the 1950s dies at age 87
Maxine Drinkwater Simmons played in the All-American Girls Professional Baseball League, which was the inspiration for the movie ‘A League of Their Own.’
Maine chefs embrace the challenges of cooking outside – in winter
Three Maine chefs tell tales of battling the elements while feeding a crowd, and offer tips for how you can pull off an outdoor winter feast.