It’s the third medal the gluten-free brewery has won in its first 18 months in business.
breweries
Posted inBusiness, Food
Maine breweries seek growth solutions in challenging times
As the craft beer market plateaus nationally and Maine’s market becomes more competitive than ever, local brewers turn to new alternative products and other innovations.
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Posted inBusiness, Food, News
Auburn’s Side By Each Brewing Co. to close later this month
The owner hopes to sell the business to the right buyer.
Posted inFood
In Maine’s food and beverage industry, charity is part of hospitality
Whether it’s free holiday meals, fundraisers, in-kind contributions or cash donations, these Greater Portland restaurants, breweries and coffee shops demonstrate the spirit of giving all year round.
Posted inDo This
Monopoly with your martini? Find all sorts of games at these bars and restaurants
Bars, cafes, restaurants and breweries all over southern Maine are offering trivia, pinball, board games and other ways to break the ice.
Posted inFood, Local & State, News
Orange Bike in East Bayside to hold one-year anniversary party
The celebration is this weekend.
Posted inDo This, Food
It’s still September, but Oktoberfest has arrived
Celebrate with 3 local beers made specially for the occasion.
Posted inFood, Guides, Health
A roundup of 100% gluten-free establishments in Maine
People who need to avoid gluten can feel totally safe eating and drinking at these establishments.
Posted inBusiness, Food
The Wrap: Taj reopens in new SoPo location; Two Fat Cats coming to the West End
Plus, Holy Donut to ship; new dining discount club from the owners of the former Rick’s Lobby Café; Hannaford staffer writes a produce guide; Parlor’s Salty Honey flavor returns; and summer camp at Allagash.
Posted inBusiness, Local & State, News
UMaine creating $4.5 million Food Innovation Lab
The production and processing facility planned for the Orono campus is expected to support growth in Maine’s food and beverage manufacturing sectors.