Baking
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PublishedNovember 22, 2020
Mix and match for the pie of your dreams
'Thanksgiving is to pie what cake is to birthdays.'
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PublishedNovember 8, 2020
One bag of sugar (granulated) is all you need
With it, you can make your own brown, caster, confectioners' and other sugars, and eliminate unnecessary packaging.
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PublishedOctober 25, 2020
Homefront: A teenager’s cooking project takes the form of bagels
When Martin makes Martin's Bagels, the whole house enjoys the fruits of his labor (we're not kidding about the labor).
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PublishedApril 26, 2020
Maine Observer: Old food bites back
We're learning so much during this pandemic, like expiration dates are there for a reason.
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PublishedApril 19, 2020
For this food writer, sourdough bread during the pandemic is a non-starter
Despite the peer pressure from housebound foodies everywhere, other responsibilities call.
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PublishedApril 10, 2020
The Wrap: More ways to help, more takeout options
Gross Confection Bar opens for takeout, Walkers Maine regroups after a fire, and more virtual foodie fun.
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PublishedMarch 31, 2020
Where has all the flour gone? Ask Maine’s home-bound bakers.
Mainers turn to bread, cookies and pastries for comfort, emptying grocery shelves of baking supplies and expanding their waistlines.
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