It’s a nice problem to have, and a home cook from China knows just what to make: A simple compote and pound cake.
Baking
Posted inFood, Local & State
Maine food experts’ favorite baked goods from America’s ‘pastry capital’
Portland’s bakeries are in the national spotlight after 2 of them took home James Beard Awards on Monday.
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Posted inFood, Recipes
Home Plates: A grandmother’s rhubarb pie has stood the test of time
Put your rhubarb patch to delicious use.
Posted inFood, Recipes
Red Lobster copycat cheddar biscuits are a homemade delight
Even as Red Lobster closes locations, you can still get your Cheddar Bay Biscuit fix by making these at home.
Posted inFood, Recipes
These blueberry crumble bars with a granola vibe are naturally sweet
With a nut-seed crust, jammy center and crumbly topping, they’re a nourishing treat that’s not too sweet.
Posted inFood, Recipes
Hop the globe with these Easter food traditions
Mainers of varied backgrounds share memories and stories of the family dishes that signal Easter to them.
Posted inFood, Recipes
Home Plates: A foolproof bread helped 1 family get through the pandemic
Four years ago, a home cook in Gray added this bread to her repertoire. It’s versatile, fast and ‘generally delicious.’
Posted inFood, Recipes
Home Plates: This chocolate cake has it all, from moist crumb to high rise to ease
Chocolate Stout Cake, from baker Carolyn Stephens, is perfect for St. Patrick’s Day – or any other day.
Posted inFood
Group behind 177-year-old sourdough starter inundated after viral TikTok
Requests for Carl Griffith’s 1847 Oregon Trail Sourdough Starter kits skyrocketed after a video about them went viral on TikTok.
Posted inBusiness
Cookie Monster’s ‘shrinkflation’ woes get White House response
As it turns out, C is not just for cookie – it’s also ‘for consumers getting ripped off,’ the White House wrote in response to the post on X Monday.