https://stage.pressherald.com/tag/baking/page/4

Baking

Published
May 22, 2022

A reluctant bread baker sweetens on sourdough

Over time, the challenge turned from a burden to an obsession.
Published
May 22, 2022

A from-scratch blueberry poke cake upgrades a retro classic

Skip the Cool-Whip and Jell-O pudding with this homemade cake from expert baker Jessie Sheehan.
Published
April 24, 2022

Green Plate Special: Right-sized bagels for a healthier you

Cathy Barrow's latest cookbook lavishes love upon the bagel and restores it to its proper dimensions.
Published
April 3, 2022

After a few quiet pandemic years, special occasion cakes are back in a big way

It's wedding cake season, and plenty of cake decorators are ready to deliver modern 'cake art' steering clear of classical tiers and waterfalls.
Published
April 3, 2022

Where to order special occasion cakes

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Published
February 20, 2022

Green Plate Special: Of George Washington pie, party tricks and bread pudding

And a warming recipe for Maple-Walnut Bread Pudding. Nothing wrong with that.
Published
February 13, 2022

Some of us love trash, and some of us love beets…

Happy Valentine's, Oscar the Grouch (and the rest of you, too). Please sing along!
Published
January 30, 2022

Green Plate Special: Make every cup of coffee count (twice)

Getting your morning cup of coffee requires a lot of resources. At least squeeze as much as you can from the beans. If the environmental argument doesn't sway you, this mocha cake will.
Published
January 9, 2022

This Kernza sourdough bread uses a grain that’s flavorful and climate-conscious

Kernza is a new kind of perennial grain that's better for the planet and adds wonderful new dimension to sourdough bread.
Published
December 26, 2021

Overnight cranberry rolls with cream cheese frosting make for festive mornings

The dough is enriched with cream cheese, then wrapped around a tart fruity filling.