Nut flours are a staple of gluten-free baking. Here’s how — and when — to use them.
Baking
Posted inFood, Recipes
Perennial wheat could help strengthen Maine’s soil
Across the nation, and in Maine, farmers are experimenting with a perennial wheat known as Kernza that’s an environmental booster.
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Posted inBusiness, Food
Maine Grains is a finalist in first ever ConsciousCPG Awards
The new award recognizes “Purpose, Passion, Planet, People, and Prosperity.”
Posted inFood, Recipes
What’s for dessert? Tomatoes. For real
Step outside your comfort zone and try a tomato in a dessert. It’s a fruit, after all.
Posted inDo This, Food, Local & State
Annual Maine bread festival in Skowhegan celebrates local grains, artisan bread and community
The Maine Artisan Bread Fair offers workshops, dozens of vendors and live music.
Posted inFood, Recipes
Baking my own pop-tarts took me unexpected places
This childhood treat has grown up and gone to finishing school.
Posted inBusiness, Food
A new Portland food trailer may or may not be a bakery
Not A Bakery is a new food trailer from Twelve Executive Pastry Chef Georgia Macon.
Posted inFood, Recipes
For Father’s Day, these Maine dads go far beyond grilled steak, burgers and Old-Fashioneds
We spoke with 4 area fathers who enjoy dishes with special significance just for them.
Posted inFood
You asked: How do I bake with white whole-wheat flour?
Q: I’m intrigued by the white whole-wheat flour thing. Why is it so desirable, and what do I need to know about it? A: The primary appeal of white whole-wheat flour is the fact that it is a whole grain, unlike all-purpose flour, which is refined to remove the bran and germ. That means the […]
Posted inBusiness, Food
Insomnia Cookies to open in Portland’s Old Port on Saturday
The store, the chain’s first in Maine, is known for delivering warm cookies at all hours – day and night.