Alcohol
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PublishedDecember 1, 2021
The Wrap: Brew summit returns, and Turkey Lurkey potato chips arrive
Jewel Box asks for proof of vaccination.
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PublishedNovember 28, 2021
The Maine Millennial: Recovery means more than not drinking
An addictive personality has its upsides if substance use isn’t in the picture.
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PublishedNovember 14, 2021
Foodie football fans can go out for the game and eat here, too
These hidden gems offer a quieter, tastier sports-watching experience, with elevated fare, large screens and smaller crowds.
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PublishedSeptember 13, 2021
Allagash named Brewer of the Year in prestigious tasting competition
The Great American Beer Festival honored the Portland brewery Friday with its Brewer of the Year award and two silver medals.
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PublishedSeptember 8, 2021
The Wrap: Have a Negroni, Tony, plus eat Filipino food in Portland
Share your apples for a new cider, and find out who fed Phil.
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PublishedAugust 9, 2021
Tap lines: Enjoy its easy-going style, but whatever you do, don’t call it Kölsch
Many Portland-area breweries make a Kölsch-style ale, but no surprise the Germans have rules around the name.
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PublishedAugust 8, 2021
Pairing wine with summer produce lets both shine
When your garden's bounty takes center plate, concentrate on acidity and fruitiness.
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PublishedAugust 1, 2021
In pairing beer with lobster, all roads lead to Allagash White (with some refreshing stops along the way)
Maine Beer Co.'s Peeper and Oxbow's Farmhouse Ale are among other local brews that make a good match for the state crustacean.
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PublishedJuly 25, 2021
DIY cordials are simple to make, but patience is key
Save money, and supply yourself with delicious homemade gifts or an ingredient for your own household drinks.
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PublishedJuly 21, 2021
The Wrap: Cocktails cruise into Casco Bay, and Japanese options to expand
More beer, sushi, ramen, local plates, and pancakes for Portland. (If only anyone could find any staff.)
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