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alcohol

Published
June 19, 2022

Dine Out Maine: Four-star Magnus on Water broadens its vision – and diners win

But food and drinks this good come with a price.
Published
June 15, 2022

The Wrap: Maine food companies win Golden Fork Awards, new restaurant-brewery opens in Wells

Plus, the West End welcomes a new Asian takeout restaurant, and Wild Blueberry Weekend returns this summer.
Published
May 8, 2022

Make it a double: Siblings share close ties and a passion for bartending

Sylvi and Rob Roy have worked at bars all over the city and are known as consummate cocktail makers.
Published
April 10, 2022

What makes a wine kosher and how to understand the certifications

Kosher wine is the subject of many misconceptions and questions. We answer some FAQs.
Published
April 10, 2022

Green Plate Special: If you live in Maine, skipping Russian vodka is no sweat

You've a plethora of excellent Maine-made options to choose from.

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Published
April 10, 2022

Three kosher wines to go with your Passover meal, from start to finish

Recommended: A sweet moscato, a Bordeaux-blend and a chenin blanc.
Published
March 23, 2022

Maine lawmakers approve extending to-go alcohol sales until 2025

The state Senate passed a bill this week that would allow restaurants and bars to offer alcoholic beverages to go. It awaits the governor's signature.
Published
March 6, 2022

After growing up hungry in Portland, Cognac entrepreneurs help fight food insecurity in Maine

Golden Wat Cognac founding partner Kevin Ly relied on free food programs as a kid in Portland. Now, his company is donating 100 percent of its first-year profits from Maine sales to Full Plates, Full Potential.
Published
February 7, 2022

Tap Lines: Early worries about the pandemic-era beerscape in Maine allayed by study

There's been plenty of tough times, but by spring of 2021 there was a 'broad sense of optimism,' according to a new study by UMaine economists and the Maine Brewers' Guild.
Published
December 5, 2021

Green Plate Special: What to do with all the brown paper bags you accumulated at the height of the pandemic?

With stamps, ribbons and pine cones, you can repurpose them into beautiful holiday wrapping paper.