The new venue, located in the former Volcano Restaurant Bar & Grill space on Riverside Street, is as dog-friendly as restaurants are allowed to be.
alcohol
Posted inBusiness, Food
Mocktails are becoming popular in Maine. Why are they so expensive?
Industry professionals say premium ingredients and expert labor justify the cost, but for bar and restaurant customers looking to avoid alcohol, the expense can be off-putting.
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Posted inFood, Recipes
Indian cuisine is inspiring a new wave of innovative cocktails
Ingredients such as chaat masala, rose water, fenugreek and curry leaves are infusing drinks with complexity and dimension.
Posted inBusiness, Food, Local & State, News
Bar Publica in Bayside closing for the season
The venue plans to reopen in the spring.
Posted inFood
6 wine menu red flags and how to avoid them
Tips on navigating wine menus at restaurants and bars.
Posted inFood, Recipes, Sports
The Honey Deuce cocktail is the big winner at the U.S. Open
You might have heard of the Kentucky Derby’s juleps, but this late summertime refresher is aiming for iconic status, too.
Posted inBusiness, Food
Silver Street by Taj to open Thursday in Old Port
The bar and restaurant is a sister venue to Taj Indian Cuisine in South Portland.
Posted inBusiness, Food
Paper Tiger in Portland’s Old Port to close
The bar/restaurant announced it would close next week.
Posted inFood
Trader Joe’s wines are sneaky good. Here are 9 budget bottles to try
During a recent trip to buy wine at Trader Joe’s, the cashier did a double take when he read my total. “Wow, that’s a whole lot of wine for $200,” he said, laughing. He wasn’t wrong. On average, each wine in my 23-bottle haul cost less than $8.50, a low figure from every side of […]
Posted inBusiness, Food
Neighborhood bar coming to Portland’s West End
Gill’s Bar is slated to open in September in the former Bao Bao Dumpling House location.