Green Plate Special
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PublishedMay 1, 2016
Dandelion greens are one man’s weed, another man’s treasure
Don't eradicate the dandelions; eat them.
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PublishedApril 24, 2016
Do environmentally conscious habits in our kitchens actually have an impact?
The writer dreams of a Fitbit to measure the effect of sustainable shopping/cooking/eating habits.
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PublishedApril 17, 2016
One delicious meal becomes 2 (and a half)
The broth used to cook cabbage rolls makes a base for a head-turning soup.
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PublishedApril 3, 2016
Beyond Meat says its synthetic meats are better for the environment
But is it a feasible way to feed the 9.6 billion earthlings expected by 2050?
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PublishedMarch 27, 2016
Ethical, sustainably produced chocolate makes a dessert you can feel good about
You may not find it in an egg or bunny but you can turn the bars into a great chocolate pie.
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PublishedMarch 20, 2016
Meatless Mondays good as far as they go, but it’s time to expand the concept
Try-It Tuesdays or Thrifty Thursdays, anyone?
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PublishedMarch 13, 2016
Take tea or coffee with heaping spoonful of sustainability
From what you buy to what you pour it into, your caffeine habit can be more earth-friendly
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PublishedMarch 6, 2016
Is Maine ready for maple water (aka sap)?
Long sipped by maple producers who get thirsty while collecting it, sap is now being packaged as a beverage.
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PublishedFebruary 28, 2016
Want to eat, shop, live more sustainably? There’s an app for that
We take a few out for a test drive.
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PublishedFebruary 21, 2016
Cutting meat portions better for you and the planet
And you don't have to completely give up being a carnivore.
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