Green Plate Special
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PublishedJuly 10, 2016
Try microgreens when you want to have a little fun
Microgreens bring bursts of color, flavor and texture to the white-tablecloth dining experience.
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PublishedJuly 3, 2016
For summer baking, let your grill take the cake
Keep your kitchen, and yourself, cooler without having to use more electricity.
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PublishedJune 26, 2016
Contest inspires a sandwich that’s better for body and environment
Rethinking the workaday corned beef reuben leads to a more sustainable nosh.
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PublishedJune 19, 2016
There’s an alternative to white sugar in jam that is just as sweet
But take note – it's not a simple one-to-one swap.
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PublishedJune 12, 2016
Selecting proper dishwashing soap can help protect lakes and rivers
Several groups rate the environmental impacts of dishwashing liquids, but each has its own criteria.
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PublishedJune 5, 2016
Don’t take a vacation from your green kitchen principles
Taking along some environmentally friendly items can make a fun vacation more sustainable.
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PublishedMay 29, 2016
Early in the growing season, expand your eating horizons and buy unfamiliar produce
Kale Rabe and Potato Tart is just one of many recipes you can make to show love for Maine farmers.
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PublishedMay 22, 2016
When you’re lacking an ingredient, don’t dash to the store, make do
These substitutions keep you from expending fossil fuels on a grocery run when you don't have to.
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PublishedMay 15, 2016
Snack time is a good time to teach your kids better, and sometimes greener, eating habits
Apply Michael Pollan's mantra: Train them to eat food, not too much, mostly plants.
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PublishedMay 8, 2016
Let go of the eco-guilt and start composting, already!
But you may feel some caloric guilt over this deliciously rich recipe for lemon posset.
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