Restaurant reviews
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PublishedSeptember 11, 2016
Dine Out: At Salt in Vinalhaven, chef offers contemporary dishes, riffs on French bistro classics
The local seafood is as fresh as it gets and the beets come from a neighbor's garden.
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PublishedSeptember 4, 2016
Dine Out Maine: Is Five Fifty-Five having a temporary lapse or a bigger problem?
The service and food range from excellent to inconsistent.
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PublishedAugust 21, 2016
Dine Out Maine: Somerset Tap House serves perfectly average fare
It's kitchen-by-committee inside Portland's Whole Foods.
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PublishedAugust 7, 2016
Dine Out Maine: Even at 17 years old, reliable Local 188 maintains its creative spark
The secret to the Congress Street restaurant's longevity? Start with the management.
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PublishedJuly 31, 2016
Dine Out Maine: At Nosh Kitchen Bar in Portland, size matters
The burgers are huge, caloric and extreme. Extreme describes the volume, too.
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PublishedJuly 24, 2016
Dine Out Maine: The Velveteen Habit excels at fresh uses for garden bounty
The Cape Neddick farmhouse restaurant grows a lot of food and serves it in a serene setting.
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PublishedJuly 17, 2016
Dine Out Maine: Small menu but breadth of size at Drifters Wife
The wine and the food take – and admirably pull off – some risky moves at the Portland restaurant and wine bar.
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PublishedJuly 10, 2016
Dine Out Maine: Zapoteca in Portland gets some things very right
Others, say the overcooked chicken mole, need a little retooling.
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PublishedJuly 3, 2016
Dine Out Maine: At Red Sea, comfortable chatter, excellent Ethiopian food go together
And the spongy injera bread complements them both.
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PublishedJune 26, 2016
Dine Out Maine: When you break bread at Tiqa, you’ll sense you’re in good hands
The pan-Mediterranean restaurant in Portland takes risks and mostly they pay off.
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