Restaurant reviews
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PublishedJanuary 5, 2014
Dine Out: Hugo’s in Portland
The innovative menu is tweaked nightly with new dishes, for fine dining at its absolute finest.
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PublishedOctober 20, 2013
Dine Out Maine: Los Tapatios
This Biddeford ‘hole-in-the-wall’ serves good Mexican food
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PublishedSeptember 21, 2013
Dine out Maine: Boone’s builds on its history with finely prepared seafood
I needed a fish place. Friends were visiting from the Mid-Atlantic, and they were hungry for a seafood-based dinner with mixed drinks, table service and a water view. Something “Maine-y,” but not over-the-top with tourists — a location between “fancy” and “beach shack” where food enthusiasts could experience high-quality casual dining. Putting his colorful reputation […]
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PublishedNovember 13, 2011
The Front Room: Cozy and festive and all about comfort
The kitchen puts small but intriguing twists on standard favorites at this Munjoy Hill restaurant.
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PublishedNovember 1, 2009
Francine Bistro makes perfection look easy
The Camden restaurant that opened six years ago has entered its 'luxurious mature phase,' according to our reviewer.
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PublishedNovember 5, 2006
Richness, bounty abound at classy David’s
The menu at David’s has the knack of pleasing. One nearby diner welcomed every course like a birthday present, as perhaps they were. But some of the dishes are so large you need to keep your wits to avoid serious overindulgence. Most people don’t seem to mind; indeed they wouldn’t have it any other way. […]
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