Restaurant reviews
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PublishedMay 7, 2017
Dine Out Maine: At Sichuan Kitchen, don’t let appearances fool you
This understated restaurant is turning out Sichuan cuisine that will have you coming back for more.
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PublishedApril 30, 2017
Dine Out Maine: Chris Gould’s latest, the Italian off-peninsula Tipo, earns a tip of the hat
Don't miss the pizza.
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PublishedApril 9, 2017
Dine Out Maine: Big Fin Poké keeps quality high as it rides Hawaiian food trend
The Westbrook fast-casual restaurant offers abundant combinations of marinated, cubed fish, vegetables, rice and toppings.
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PublishedApril 2, 2017
Dine Out Maine: It’s all big at Frontier – the space, the eclectic menu, the world of flavors
The Brunswick restaurant/movie theater/gathering spot remains as good as it ever was.
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PublishedMarch 26, 2017
Dine Out Maine: The Proper Pig ranges from Mexico to China to Hawaii and more
When it works, the dishes are playful and competent.
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PublishedMarch 19, 2017
Dine Out Maine: Huong’s fits in deliciously with Portland’s culinary cultural revolution
Go for the pho and stay for any of the other equally delightful Vietnamese noodles dishes.
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PublishedMarch 5, 2017
When the kitchen’s on, Petite Jacqueline’s classic French fare is pure bliss
Despite the move to the Old Port the menu remains comfortingly constant.
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PublishedFebruary 26, 2017
Dine Out Maine: Salt Pine Social in Bath offers eclectic, playful approach to casual dining
The restaurant opened in October 2016 in a renovated metal workshop.
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PublishedFebruary 12, 2017
Dine Out Maine: Schulte & Herr’s homey German food is a home run
The 24-seat West Bayside dining room is still thriving – despite not having a liquor license.
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PublishedFebruary 5, 2017
Dine Out Maine: At Portland Meatball Co., the balls often strike out
Alas, the pizza and the salads don't help matters much at the Exchange Street restaurant.
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