Restaurant reviews
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PublishedOctober 29, 2017
Dine Out Maine: Chef’s bakerly instincts serve him well at Lazzari
Say 'yes' to the pizza, and say it even more loudly to the meatballs.
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PublishedOctober 22, 2017
Dine Out Maine: Husband-wife team share culinary heritage at homey Yobo
They forage and harvest the vegetables themselves for Korean traditional – and mostly delicious – dishes.
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PublishedOctober 15, 2017
Dine Out Maine: It’s a bar, sure, but Liquid Riot serves really good food, too
And Chef Joshua Doria crushes frying.
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PublishedOctober 8, 2017
Dine Out Maine: North 43 chef re-emerges with fresh, international take on American bistro
The view at South Portland restaurant is killer and the menu is eclectic.
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PublishedOctober 1, 2017
Dine Out Maine: Cheevitdee aims to burnish health food’s image, with mixed results
Opened in April, the restaurant in Portland's Old Port reinterprets Thai cuisine in a wholesome way.
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PublishedSeptember 24, 2017
Mami takes the spirit of its food-truck forebear indoors, to tasty effect
Chef and co-owner Austin Miller delivers Japanese casual food at its best.
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PublishedSeptember 17, 2017
Dine Out Maine: From drinks to desserts, The Burleigh consistently inconsistent
And this is not good news for the revamped Kennebunkport restaurant.
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PublishedSeptember 10, 2017
Dine Out Maine: Bowling alleys throw strikes and gutter balls in the cuisine game
Bayside Bowl in Portland and 33 Elmwood in Westbrook upgrade their meal choices in sometimes winning ways.
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PublishedSeptember 3, 2017
Dine Out Maine: Self-taught chef turning heads at Rockland’s Suzuki Sushi
After 12 years, the restaurant that produces dishes that beautifully balance seasonality with classic technique is getting the recognition it deserves.
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PublishedAugust 20, 2017
Dine Out Maine: Southwest Harbor might be the last place you’d think to look for delicious Mexican food
It shouldn’t be. The four-star food at XYZ is flavorful, creative and homey.
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