Recipes
-
PublishedMay 7, 2023
In a nutshell: One nut is pretty much like another
In most recipes a pecan can stand in for a walnut, a cashew for a Brazil nut, yada yada yada, with just a few small considerations.
-
PublishedMay 7, 2023
This lemony pasta with smoked salmon is a low-lift, 30-minute recipe
A bonus? You can easily adapt it to use up leftover bits of whatever you've got.
-
PublishedMay 7, 2023
This clam toast is a shortcut to the classic New Haven pizza
If you can't get to Connecticut soon, this 10-minute French bread pizza recipe will give you a taste of a regional favorite.
-
PublishedMay 7, 2023
The spicy margarita is everything we want in a warm-weather drink
Adding spice to a margarita should be an exercise in balance and restraint, not an extreme-sport challenge.
-
PublishedApril 30, 2023
This humble, clever Italian dish stars ribbons of egg in tomato sauce
Italians love their offal. But they also love having fun with their food, like in this dish that substitutes a frittata for tripe.
-
PublishedApril 30, 2023
This one-bowl almond cake is both simple and special
Full of almond flavor, but not too sweet, this cake is great on its own or topped with fresh, sauted or roasted seasonal fruit.
-
PublishedApril 30, 2023
An inadequate kitchen years ago came with some surprising sustainability lessons
Yes to leftovers and efficient meals. No to wasting water. And bacon and sausages are the wise cook's go-tos for fast flavor.
-
PublishedApril 30, 2023
This shrimp and feta skillet deserves to be in your regular rotation
A one-pan meal of shrimp with saucy tomatoes, briny feta and bright, tender herbs, makes a delightful, low-effort weeknight dinner.
-
PublishedApril 23, 2023
Tamar Adler’s new cookbook on leftovers is encyclopedic, smart and useful
'The Everlasting Meal Cookbook: Leftovers A-Z' is filled with clever, unusual – and pretty quick – ideas for meals.
-
PublishedApril 23, 2023
Vietnamese flavors shine in this chicken lemongrass curry
In his cookbook 'On the Curry Trail,' author Raghavan Iyer includes this recipe in his chapter on Vietnam.
- ← Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- 9
- …
- 209
- Next Page →