Penobscot resident Jane Crosen incorporates 350 globe-trotting recipes in her new cookbook, ‘Culinary Landscapes.’
Recipes
Posted inFood, Recipes
A chicken salad tartine, with fruit and care on the side
When a new mother needed extra care, her neighbor — and this sandwich — was there.
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Posted inFood, Recipes
Baking my own pop-tarts took me unexpected places
This childhood treat has grown up and gone to finishing school.
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Maine’s local bluefin fishery is healthy and sustainable, experts say
Chefs say now’s the time to avail yourself of this delicacy. The season opened at the start of June.
Posted inFood, Recipes
Cantaloupe gazpacho with crispy prosciutto reinvents a beloved starter
Even less-than-peak cantaloupe shines in a gazpacho topped with olive oil whipped cream and salty prosciutto.
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I took a break from cooking for my family, so I made myself a sandwich
This smoked tofu, apple and cheese sandwich depends on a short set of ingredients coming together quickly.
Posted inFood, Recipes
Barbecue tempeh burgers are saucy, filling and packed with nutrition
These smoky meatless burgers, topped with — and served alongside — crunchy slaw, make a terrific cookout dish.
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Lamb chops with lemongrass and cumin are a feast for the senses
The marinade for these lamb chops channels Japanese wafu cooking and turns into a light glaze as they sear in a ripping-hot skillet.
Posted inFood, Green Plate Special, Recipes
Don’t pour feta brine down the drain. It can add flavor to many dishes
Feta cheese in brine is a secret two-fer. Enjoy the cheese, then use the brine, too.
Posted inFood, Recipes
Look to your pantry for a sweet, salty and sour virgin margarita
A few unexpected ingredients add nuance and dimension to this nonalcoholic drink.