Vegan Kitchen
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PublishedMarch 4, 2015
New Maine vegetarians get to the meat of it on improved health, principles
Some are influenced by documentaries such as 'Fat, Sick and Nearly Dead,' while others cite an aversion to killing animals.
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PublishedFebruary 24, 2015
During Maine Restaurant Week, vegetarians and vegans will find plenty to like
From four-cheese polenta with wild mushrooms and roasted carrots to a tofu kabob with eggplant and sumac vinaigrette, the options are many and diverse.
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PublishedFebruary 18, 2015
Long-term vegetarians say a lot has changed for the better, but that’s only half the story
The fact that many people still eat meat pains them.
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PublishedFebruary 11, 2015
These Valentine’s treats will win hearts and are (mostly) heart healthy, too
Vegan truffles and filled beets speak of true love.
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PublishedJanuary 28, 2015
Vegetarian Kitchen: Try ‘veganizing’ the most meat-centric party of the year – the Super Bowl
A vegan cheese ball, football fans?
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PublishedJanuary 21, 2015
Doctor, author, chefs see less meat on Maine’s table
More omnivores show an interest in healthier eating, adding to an apparent swing toward plant-based diets.
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PublishedJanuary 14, 2015
From radical to trendy for Mainers living without meat
Vegetarians and vegans share their reasons for and results of their food choices.
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PublishedDecember 31, 2014
Plant-based diet boosted by celebrity, science in 2014
Here's a look back at the year's biggest vegetarian and vegan news.
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PublishedDecember 24, 2014
Winter baking creates treats for the senses
Maple syrup sweetens vegan gingerbread muffins, pumpkin pie bread and cranberry-pecan coffee cake.
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PublishedDecember 16, 2014
Tasty gifts for the herbivores on your list
Consider locally made cookies and noodles or gadgets to make wholesome popcorn and frozen treats.
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