Vegan Kitchen
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PublishedApril 27, 2016
There’s no topping – ahem – Portland’s many vegan pizza options
Pizza without cheese? It's not only possible. It's delicious.
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PublishedApril 13, 2016
Maine Med plants seeds for doctors to focus on health impact of food
A new residency program will teach about preventing disease and helping patients change habits and diets.
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PublishedMarch 30, 2016
Maine back-to-the-land leader Helen Nearing’s cookbook makes meatless eating simple
The plant-based philosophy she shared with her husband, Scott, is still bearing fruit.
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PublishedMarch 16, 2016
Two national companies aim their vegan products at non-vegans
At the University of Maine, everybody is now eating vegan mayonnaise.
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PublishedMarch 2, 2016
Maine Restaurant Week has plenty of deals for both vegetarians and vegans
And the food is much more than pasta as chefs crank up the creativity.
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PublishedFebruary 17, 2016
Music promoter, entrepreneur Russell Simmons explains why a plant-based diet makes for a happy life
Meditation and yoga help but the mogul says he wrote the book to spark change.
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PublishedFebruary 3, 2016
According to research, eating a vegetarian diet can save money
And beyond its value to your financial health, it's good for your physical health, too.
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PublishedJanuary 20, 2016
No chicken soup for plant eaters who don’t feel well, so what to do?
Try these plant-based, DIY remedies and recipes.
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PublishedJanuary 6, 2016
Healthy food shopping on the Portland peninsula has never been better
Both locally owned stores and national chains stock up on kale and quinoa.
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PublishedDecember 30, 2015
2015 was a banner year for vegetarians
The pope, The New York Times, Miley Cyrus – seemingly everyone says eat less meat.
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