Vegan Kitchen
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PublishedOctober 25, 2017
Maine entrepreneurs introduce new wave of plant-based eats
Many new and established companies are producing products, from vegan ice cream to vegan burgers.
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PublishedOctober 11, 2017
Vegan grain bowls gain popularity in Maine
The healthy fare is on the rise at local restaurants.
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PublishedSeptember 27, 2017
Local athletes discover the benefits of vegan diets
It gives them more energy and leads to faster recoveries.
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PublishedSeptember 13, 2017
At the Common Ground fair in Unity, vegans have plenty of options for eating and learning
We take a closer look at three classes with a vegan angle.
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PublishedAugust 30, 2017
Vegan restaurants spreading in Maine, one plate at a time
Two new plant-based restaurants open, one in Brunswick, the other in Northeast Harbor.
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PublishedAugust 16, 2017
Eight new vegan cookbooks, well-suited for summer
Our columnist takes a look at this year's batch.
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PublishedAugust 2, 2017
Explosion of smoothies in Portland looks like healthy trend
With at least 10 places serving blended fruits and vegetables – and more planned – demand remains high.
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PublishedJuly 19, 2017
Is almond milk actually milk? What about soy milk?
A bill co-sponsored by Sen. Angus King says 'imitation products' should not be able to label themselves as milk.
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PublishedJuly 5, 2017
Three Portland trucks cover more ground with vegan food
Mashed, Falafel Mafia and Thainy Boda expand the choices on the street for plant-based dishes.
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PublishedJune 21, 2017
Arundel farm soon to roll out its vegan, organic, local-food meal kits
BEEP Box testers report ease of cooking, a variety of interesting recipes, and foods that you would never have thought of on your own.
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