The state Emergency Crisis Intervention Program now caps assistance at $500 amid dwindling pandemic relief funds and administrative strain.
Business
Business news and information from the Portland Press Herald.
Pastry Chef Georgia Macon leaving Prentice Hospitality Group
Macon is the founding pastry chef at Twelve restaurant.
Passamaquoddy solar project wins approval, but its federal funding remains uncertain
The Indian Township project’s future now depends on whether the federal government will honor a renewable energy grant secured more than a year ago.
What to know about a proposed Portland tower that would be Maine’s tallest building
If built as envisioned, the mixed-use high-rise at 45 Union St. in the Old Port would stand 30 stories tall and transform the city’s skyline.
Persistent drought takes toll on Maine farmers
After a wet spring, farmers hoped for blue summer skies, but also got a drought that caused crop losses and may last through winter.
Portland Museum of Art’s new approach to climate control could be a model for the industry
The museum expanded its indoor temperature and humidity ranges, cutting its energy bills by roughly a fifth and taking a step many larger institutions have been hesitant to attempt.
Despite challenges, Maine’s apple crop looks ‘excellent’
Orchardists say this year’s harvest is providing high-quality fruit despite uneven yields caused by a host of factors. However, there are worries for next year.
Susan’s Fish-n-Chips closing in Portland after 36 years
The owner cited the challenge of rising costs.
How to know when to pull the plug on an event
Chamber columnist Cory King talks about the difficult decision to postpone the haunted hayrides amid volunteer shortage.
Bar Publica in Bayside closing for the season
The venue plans to reopen in the spring.