Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedFebruary 8, 2023
The Wrap: Lenora brings Mexican street food to Old Port
Also, Brea Lu Cafe is still looking for a new home in Westbrook, a farmers market is coming to Woodfords Corner, and the Talking Food in Maine series continues with Coffee By Design’s co-founder.
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PublishedFebruary 1, 2023
The Wrap: Coletti’s in Biddeford makes Yelp’s list of 100 best pizzerias
Also, Kennebunk’s Auntie’s House brings its Whoopie Balls to Portland; Readable Feast New England awards Maine writers; fire damages Apres, and more.
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PublishedJanuary 25, 2023
The Wrap: Ruby’s moving to Congress Street, launching new French concept
Also, sustainable sushi darlings Rosella to open in Kennebunk; Maine-made foods, including the Maine Coast Monkfish Stew, make the finals at the Good Food Awards, and more.
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PublishedJanuary 19, 2023
Local restaurants forge new paths in a post-pandemic market
Forced by labor and supply shortages to adapt their business models, some restaurant owners and chefs are making concept changes to stay viable and eventually thrive.
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PublishedJanuary 18, 2023
The Wrap: Bistro Leluco replaces Enio’s in South Portland
Also, Bake Maine Pottery Cafe to open this week on Washington Avenue, Maine Mead Works will close this month, Holy Donut launches a fourth location and more.
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PublishedJanuary 13, 2023
Omi’s Coffee Shop closes in South Portland
The owners could not be reached immediately through social media messaging to ask for more details.
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PublishedJanuary 11, 2023
The Wrap: Little Woodfords will close at end of month, Belleville opens new location
Also, a gluten-free bagel company launches in North Yarmouth, George + Leon’s Famous Roast Beef to open in Westbrook, and more.
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PublishedJanuary 9, 2023
Eat & Run: Underground Biddeford spot takes Tex-Mex to new level
Coco Bar & Grill has been amassing strong online reviews since opening in the summer.
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PublishedJanuary 8, 2023
Aragosta goes to Paris, and a culinary collaboration continues
After hosting Paris-based chef Braden Perkins last summer, Aragosta chef-owner Devin Finigan took her staff to France in November for a three-week research tour, including a pop-up dinner at Perkins’ restaurant.
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PublishedJanuary 4, 2023
The Wrap: New Wharf Street bar on track to open by March
Also, Night Moves Bakery relocates to South Portland, a Vermont wine shop to open a Portland location, and a new coffee shop launches in the Public House Market.
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