The Portland restaurant and its sister bakery in Bath won prestigious Gambero Rosso awards.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inFood, Restaurant reviews
Ocotillo offers plenty of excellent reasons to get up and eat brunch
Memorable Mexican-influenced fare at the West End all-day restaurant earns 4 stars.
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Posted inBusiness, Food, Local & State
German beer garden opening in Skowhegan
The Biergarten will be located in the newly redeveloped Spinning Mill.
Posted inBusiness, Food, Local & State
Tern Coffee and Tea coming to Brunswick
The store is opening in the former Maine Street home of Vinylhaven.
Posted inBusiness, Local & State
Soakology to close after 20 years on Congress Street
May 11 is the last day for the foot-soaking spa and tea lounge.
Posted inBusiness, Food
Maine breweries seek growth solutions in challenging times
As the craft beer market plateaus nationally and Maine’s market becomes more competitive than ever, local brewers turn to new alternative products and other innovations.
Posted inBusiness, Food, Local & State
Third Space Market launches in Gorham
The store sells grab-and-go food and beverages, as well as pantry items and gifts, and provides seating for community events and co-working.
Posted inFood
Sal de la Tierra closed for renovations
The restaurant will have a new chef when it reopens this summer.
Posted inBusiness, Food, Local & State
Maine Beer Company wins Green Restaurant Award
The Freeport-based tasting room was credited for its energy conservation efforts.
Posted inFood, Restaurant reviews
Find your home away from home at Noble Pizzeria & Barbecue
When it moved to Deering Center, Noble gave pizza top billing alongside its longtime barbecue favorites, a wise move.