Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedMarch 7, 2023
Maple syrup producers optimistic about season’s sap run
Warm weather last month allowed for early runs of what some farms report was a particularly tasty product.
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PublishedMarch 1, 2023
The Wrap: Ugly Duckling wins Incredible Breakfast Cook-Off as Maine Restaurant Week launches
Also, a Portland pub is featured on a new ghost-hunter show, Soul Food Paradise plans a second location, Sacred Profane gets props from Punch, and Forbes Travel Guide gives Cliff House Maine four stars.
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PublishedFebruary 20, 2023
Eat & Run: With Boka’s bowls, you can now eat healthily in Old Orchard Beach
The new restaurant, housed in the former China Eatery on Ocean Park Road, opened in December.
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PublishedFebruary 18, 2023
Maine prisons’ food program on track to become national model
The state’s Department of Corrections is a leader in food service and culinary training and now is working with outside organizations to replicate its approach.
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PublishedFebruary 17, 2023
One person dead, another injured at Cumberland Avenue apartment
Portland police don’t believe there is any threat to the public.
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PublishedFebruary 17, 2023
Gov. Mills seeks federal disaster declaration for late December storm
The Dec. 23 storm knocked out power for more than 270,000 households in Maine.
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PublishedFebruary 17, 2023
Maine Medical Center restores paid leaves for union nurses
Paid leave benefits will be retroactive to December 2022 so nurses who previously used personal time off or went unpaid to cover their leaves will be reimbursed, according to Maine Medical Center.
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PublishedFebruary 17, 2023
Elevated fast food has its moment with smash burgers and fried chicken sandwiches
Whether due to pandemic-era chaos, inflation or fine-dining burnout, newer local restaurants are leaning on iconic comfort food dishes previously relegated to the drive-thru lane.
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PublishedFebruary 15, 2023
The Wrap: Ugly Duckling opens in the West End
Also, a new owner takes over Big Sky Bread, another distillery to launch in Portland this year, The Danforth makes the Imbibe 75, and more.
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PublishedFebruary 12, 2023
Food-forward cocktails are in fashion for upscale bar programs
Echoing a national trend, savvy area bartenders are working savory foods into cocktails in ever-more surprising ways. ‘If the drinks don’t talk to the food and the food doesn’t talk to the drinks, there’s no cohesion,” says a restaurant GP.
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