Gill’s Bar is slated to open in September in the former Bao Bao Dumpling House location.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food
Old Port’s Dry Dock restaurant to reopen this week
The landmark Commercial Street restaurant in Portland has been dormant since 2018.
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Posted inFood, Local & State, News
Without a split-top bun, do you really have a Maine lobster roll?
Split-top buns, thought to have originated in Maine for Howard Johnson’s clam strip rolls, turn out to be the perfect vehicle for lobster rolls.
Posted inFood, Recipes
Maine’s local bluefin fishery is healthy and sustainable, experts say
Chefs say now’s the time to avail yourself of this delicacy. The season opened at the start of June.
Posted inLife & Culture, Local & State, News
Westbrook Juneteenth celebration honors Black history and inclusivity
Speakers at the fourth annual Juneteenth event emphasize empowerment and unity.
Posted inFood, Recipes
For Father’s Day, these Maine dads go far beyond grilled steak, burgers and Old-Fashioneds
We spoke with 4 area fathers who enjoy dishes with special significance just for them.
Posted inBusiness, Food, Local & State, News
What do restaurants in Greater Portland do when the competition is right next door?
While having a direct competitor across the street may seem too close for comfort, many restaurant owners say the market is roomy enough for both.
Posted inBusiness, Food
New owners will keep Vena’s Fizz House open in Westbrook
The online mixology retail and wholesale business had previously announced it was closing earlier this spring.
Posted inFood, Restaurant reviews
Crispy Gài’s fabulous take on Thai street dishes earns it 4 stars
Co-owners Jordan Rubin and Cyle Reynolds started Crispy Gài in late 2020 as a pop-up takeout service offering Thai fried chicken and other Bangkok street dishes.
Posted inBusiness, Food, Local & State
Owlbear’s Rest board game cafe opening in Westbrook
The venue is slated to launch May 30 in Stockhouse Station.