The superfood fruit bowl trend continues to grow in Maine, though some bowls are surprisingly sugary and caloric. Area dieticians weigh in on commonsense ways to make your bowls more nutritious.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food
New chef takes over at Sur Lie on Free Street in Portland
South Portland native Sam Helmke replaces Chef Mimi Weissenborn.
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Posted inBusiness, Food, Local & State, News
Maine food businesses and shoppers seeing higher costs as tariffs hit
The hefty tariffs are raising prices on items ranging from cheese to coffee, and businesses are figuring out how to absorb the costs — or pass them on to customers.
Posted inBusiness, Food, News
Bowling bar set to launch in Biddeford
The Gutter is part of a New York City mini-chain.
Posted inBusiness, Food, News
Acai bowl chain opens Westbrook location
The same company is launching another location in downtown Portland in September.
Posted inBusiness, Food
Modestman Brewing moves to South Portland
The craft brewery, formerly based in New Hampshire, recently purchased a production facility on Park Avenue.
Posted inBusiness, Food
New Italian restaurant coming to Woodfords Corner
The owner of Abbiocco aims to open by late September.
Posted inFood
Portland food scene lauded by Travel & Leisure
The magazine highlights 11 local restaurants, bakeries and coffee shops in its August feature.
Posted inFood, Life & Culture
Portland chefs put the farmers market on the menu
Chefs at small, seasonally driven restaurants browse peak-season produce at Deering Oaks park to get their creative juices flowing.
Posted inFood, Restaurant reviews, Review
Winona’s in Camden earns 4 stars for marvelous micro-seasonal food
Chef Devin Dearden and partner Hannah Adams, formerly of The Alna Store, offer a memorable fine dining experience in an approachable, casual setting.