Plus, a Kennebunkport cooking school offers in-person classes for the first time since the pandemic started, and a Brunswick oyster company plans a coastal cleanup for Earth Day.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food
Food celebrity Erin French caters to her local community
Even as her star continues to rise, the chef-owner of The Lost Kitchen remembers her roots and shares the fruits of her success with her hometown of Freedom.
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Posted inBusiness, Food
The Wrap: Portland students taste-test African food, Silly’s reinvents itself, and raising money for Ukraine
Also, women coffee experts converge at Coffee By Design, Lobster Shack at Two Lights reopens and a new brunch restaurant coming to Portland.
Posted inBusiness, Food
The Wrap: A reboot of Portland’s classic Five Fifty-Five coming soon to Brunswick, 2 city restaurants say come on in
Five Fifty-Five North will open in The Federal hotel, and Bay Bowls launches a second location.
Posted inDo This, Food
Eat & Run: Lunch at Odd By Nature Brewing is a tasty, messy heap of fun
Featuring playfully innovative dishes from sister operation Food For Thought in Ogunquit, Odd By Nature Brewing in Cape Neddick serves brewery food to brag about.
Posted inFood
Four canned seafood brands to buy from the supermarket
Save money with these widely available, worthy products.
Posted inFood
Serious food lovers can’t resist the lure of tinned seafood
When you need a quick snack, simple supper or even party food, little beats the unfussy elegance of world-class fish straight from the tin.
Posted inBusiness, Food
The Wrap: Maine cheese wins big, and Erin French guest stars on new Ina Garten show
Seaweed-lined cheese from Lakin’s Gorges Cheese in Waldoboro topped major competitors in its category at the curd-world Oscars, Erin French appears on a new Food Network show, and HB Provisions in Kennebunk goes on the market for $3.8 million.
Posted inFood
Quarantine Kitchen finds a recipe for success in homey comfort food and kind words
The feel-good Facebook group that a Maine chef started in March 2020 so the online community could share pantry-food dishes and recipes during the pandemic is still cooking on all burners.
Posted inFood, Local & State, News
James Beard finalists announced, Maine chefs dominate Northeast category
While three Portland chefs earned regional nominations, restaurant Leeward and baker Atsuko Fujimoto are finalists in major national categories.